The hipster 4th Street Market, an upscale food court in DTSA, recently announced that some of their tenants would be leaving and a few new ones are on the way.
However we took a look today at the recent health inspections, by the OC Environmental Health agency of the eateries at the 4th Street Market and the results are no bueno.
Take for example Wagyu Chuck, a burger joint that is the brainchild of Playground Chef Jason Quinn. The OC Weekly says that their burgers “that taste a lot like In-N-Outs but with a denser bun.” But take a look at what happened when they were visited by the O.C. Health Agency on November 13, 2015: Continue reading